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THE RECIPE
How to make From the Top with Manzanilla Sherry, Herbal Liqueur, Aromatic Bitters. See ingredients and step-by-step instructions.
Combine the Manzanilla sherry, Bénédictine, and a few dashes of Angostura bitters in a mixing glass filled with ice.
Stir gently to chill and blend the ingredients.
Strain the mixture into a chilled cocktail coupe.
For an optional touch of zest, garnish with a lemon twist.
Sweet · Vanilla Liqueur
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