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THE RECIPE
How to make Santa Maria (by Dani Umoette) with Mezcal, Almond Liqueur, Artichoke Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a shot glass.
Prepare a garnish of lemon zest twist.
Stir the Del Maguey Vida Clásico Mezcal, Adriatico Amaretto Liqueur, Cynar or other carciofo amaro, and Giffard Banane du Brésil liqueur with ice.
Strain into two chilled shot glasses.
Express the lemon zest twist over both glasses and discard.
KEEP EXPLORING
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KEEP EXPLORING
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