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THE RECIPE
How to make Tequila Manhattan with Tequila, Vermouth Rosso, Aromatic Bitters. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare an orange zest twist and a Luxardo maraschino cherry for garnish.
Combine Añejo tequila, Strucchi Rosso Vermouth, Angostura Aromatic Bitters, and maraschino syrup in a mixing glass.
Stir the mixture with ice until well chilled.
Fine strain the cocktail into the pre-chilled coupe.
Express the orange zest twist over the cocktail to release its oils, then discard the zest.
Finish by garnishing with the Luxardo maraschino cherry.
KEEP EXPLORING
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