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THE RECIPE
How to make Copper Canyon Express with Mezcal, Chili Liqueur, Pistachio Liqueur. See ingredients and step-by-step instructions.
Chill a martini glass by filling it with ice and setting it aside.
Fill a shaker with fresh ice.
Add the mezcal, Ancho Reyes chile liqueur, pistachio liqueur, and Amaro Montenegro to the shaker.
Dash in the Bittermens Xocolatl Mole bitters.
Stir the mixture thoroughly until well chilled.
Discard the ice from the martini glass.
Strain the cocktail into the prepared glass.
Serve immediately.
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THE RECIPE
How to make Copper Canyon Express with Mezcal, Chili Liqueur, Pistachio Liqueur. See ingredients and step-by-step instructions.
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