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THE RECIPE
How to make Red Nose Clive with Pisco, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Muddle the dragonfruit in a shaker until well crushed.
Add the pisco, sweet vermouth, Campari, freshly squeezed lime juice, and cranberry bitters to the shaker.
Shake vigorously with ice to chill and mix the ingredients thoroughly.
Strain the mixture into a chilled cocktail coupe.
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THE RECIPE
How to make Red Nose Clive with Pisco, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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