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THE RECIPE
How to make Champs-Elysees with Cognac, Green Herbal Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe.
Prepare a garnish of lemon zest twist.
Shake the cognac, green Chartreuse, freshly squeezed lemon juice, rich sugar syrup, and a dash of Angostura aromatic bitters with ice.
Fine strain into the chilled cocktail coupe.
Express the lemon zest twist over the cocktail and use it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make Champs-Elysees with Cognac, Green Herbal Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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