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THE RECIPE
How to make Vermouth Cooler with Vermouth Bianco, Tonic Water, Olive. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a garnish of skewered green olives.
Pour the Strucchi Bianco Vermouth into the chilled glass.
Add the chilled Thomas Henry Tonic Water.
Fill the glass with ice.
Garnish with the skewered olives.
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