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THE RECIPE
How to make Spiced Nut Cutlet with Corn Whiskey, Almond Liqueur, Hazelnut Syrup. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of freshly grated nutmeg.
Shake all ingredients with ice.
Strain the mixture back into the shaker.
Dry shake without ice to emulsify the mixture.
Fine strain into the pre-chilled coupe glass.
Dust with the freshly grated nutmeg garnish.
KEEP EXPLORING
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