Name: North Beach Cooler
Ingredients: 25 cc Tequila Blanco; 25 cc Dry Vermouth; 15 cc Bitter Aperitif; 25 cc Lime Juice; 15 cc Rich Simple Syrup; 70 cc Soda Water; garnish Mint; wedge Lime

THE RECIPE

How to make North Beach Cooler with Tequila Blanco, Dry Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.

OthersSourMedium StrengthHighball Glass

Ingredients

Tequila Blanco
25 cc
Dry Vermouth
25 cc
Bitter Aperitif
15 cc
Lime Juice
25 cc
Rich Simple Syrup
15 cc
Soda WaterThomas Henry Soda Water
70 cc
Mint
garnish
Lime
wedge

Instructions

1
Chill a highball glass to ensure your cocktail stays refreshingly cool.
2
Prepare a garnish by arranging a bouquet of mint sprigs and a lime wedge.
3
Combine the blanco tequila, Strucchi Dry Vermouth, Strucchi Red Bitter, freshly squeezed lime juice, and rich sugar syrup in a shaker filled with ice.
4
Vigorously shake the mixture to blend the ingredients and chill the drink.
5
Open the shaker and add the Thomas Henry Soda Water.
6
Strain the cocktail into the pre-chilled highball glass filled with fresh ice.
7
Finish by garnishing with the mint sprigs bouquet and a lime wedge for a fresh aromatic touch.