Burhani/Borhani

Whisk the plain yogurt until smooth and creamy.

In a blender, combine fresh mint leaves paste, roasted coriander powder, roasted cumin powder, mustard powder, white pepper powder, red chili powder, ginger paste, and green chili paste. Blend until the mixture is well integrated.

Add sugar, black salt, and salt to taste, followed by the whisked yogurt and water. Blend the mixture until it becomes frothy.

Refrigerate the mixture until it is thoroughly chilled.

Serve the Burhani/Borhani in a glass mug, ensuring it is cold before serving.