Tequila Sage Smash

Muddle the lemon wedges in a mixing glass to release their juices.

Add the sage leaves and gently muddle again to infuse the flavors.

Pour in the Añejo tequila and honey syrup.

Shake the mixture vigorously to combine and chill.

Strain the contents into an ice-filled highball glass.

Garnish with a bouquet of sage leaves for an aromatic finish.