THE RECIPE
How to make Bangkok Daiquiri with Basil, Light Rum, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 4 leaf
- 50 cc
- 15 cc
- 10 cc
- 3 cc
- 3 drop
Instructions
- 1
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
- 2
Select and pre-chill a cocktail coupe.
- 3
Prepare a garnish by selecting a fresh Thai basil leaf.
- 4
Dry blend all ingredients, ensuring the Thai basil leaves are well incorporated.
- 5
Transfer the blend into a shaker and shake vigorously with ice.
- 6
Fine strain the mixture into the chilled cocktail coupe.
- 7
Garnish by floating a Thai basil leaf on top.
