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THE RECIPE
How to make Persepolis with Light Rum, Herbal Liqueur, Rose Syrup. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Select and pre-chill a cocktail coupe.
Prepare a garnish using a slice of Turkish delight.
In a cocktail shaker, combine the light white rum, Liquore Strega, Monin Rose Syrup, and freshly squeezed lime juice.
Add ice and shake vigorously.
Fine strain the mixture into the pre-chilled cocktail coupe.
Garnish with the prepared slice of Turkish delight.
KEEP EXPLORING
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