Mint Cocktail

Use 2:1 rich simple syrup for its listed portion.

Chill a cocktail coupe in advance to ensure a frosty presentation.

Prepare a mint leaf for garnish, setting it aside for later use.

Gently muddle the mint leaves at the bottom of a shaker, just enough to release their aromatic oils.

Add the Hayman's London Dry Gin, Sauvignon Blanc wine, Giffard Menthe Pastille white crème de menthe, and rich sugar syrup to the shaker.

Shake the mixture thoroughly with ice to combine and chill the ingredients.

Fine strain the cocktail into the pre-chilled coupe glass, ensuring a smooth finish.

Garnish with the reserved mint leaf for a fresh and inviting aroma.