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THE RECIPE
How to make Montana (Albert Stevens Crockett, 1931) with Cognac, Dry Vermouth, Port. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure a refreshing experience.
Prepare a garnish by creating a twist of lemon zest.
Combine the cognac, Strucchi Dry Vermouth, and Cockburn's Ruby Soho Port in a mixing glass.
Stir the mixture with ice until well-chilled.
Fine strain the mixture into the pre-chilled cocktail coupe.
Express the lemon zest twist over the cocktail to release its oils, then place it as a garnish.
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THE RECIPE
How to make Montana (Albert Stevens Crockett, 1931) with Cognac, Dry Vermouth, Port. See ingredients and step-by-step instructions.
KEEP EXPLORING
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