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THE RECIPE
How to make The Midtown with Gin, Grenadine, Rose Syrup. See ingredients and step-by-step instructions.
Begin by adding the gin, grenadine, syrup of roses, lemon slices, and mint leaves into a shaker filled with ice.
Vigorously shake the mixture to combine and chill the ingredients.
Strain the mixture into a chilled Champagne flute, ensuring a clear and smooth pour.
Top off the cocktail with sparkling white wine to add effervescence.
Finish by twisting a lemon peel over the drink to release its oils and place it delicately as a garnish.
KEEP EXPLORING
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