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THE RECIPE
How to make Old Bastard with Rye Whiskey, Dry Vermouth, Artichoke Liqueur. See ingredients and step-by-step instructions.
Fill an Old Fashioned glass with ice.
Add the rye, allowing its robust character to be the backbone of the cocktail.
Introduce the dry vermouth to complement and balance the rye.
Incorporate Cynar for a bittersweet depth.
Pour in the Campari, adding a touch of bitterness and vibrancy.
Garnish with a twist of lemon peel, releasing its fragrant oils over the drink before placing it on top.
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