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THE RECIPE
How to make Bitter Tears with Japanese Whisky, Pineapple-Infused Light Rum, Artichoke Liqueur. See ingredients and step-by-step instructions.
Combine the Japanese whisky, pineapple-infused light rum, Cynar, and salt solution in a mixing glass filled with ice.
Stir the mixture until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a twist of grapefruit peel, expressing the oils over the drink before placing it on top.
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THE RECIPE
How to make Bitter Tears with Japanese Whisky, Pineapple-Infused Light Rum, Artichoke Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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