Green Fairy

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a cocktail coupe.

Prepare a garnish by twisting a strip of lemon zest.

Combine the La Fée Parisienne absinthe, freshly squeezed lemon juice, chilled water, rich sugar syrup, a dash of Angostura Aromatic Bitters, and your choice of egg white or its vegan alternatives in a shaker filled with ice. Shake vigorously.

Strain the mixture back into the shaker, discarding the ice.

Dry shake the cocktail without ice to create a frothy texture.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail to release its oils, then use it as the garnish.