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THE RECIPE
How to make Late Night with Cognac, Oloroso Sherry, Pear Liqueur. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe to prepare it for serving.
Prepare the garnish by grating fresh tonka bean and adding dried rose petals.
Stir the cognac, Lustau Oloroso Don Nuño Sherry, Giffard Poire William liqueur, Poire William eau-de-vie, and Bob's Abbotts bitters with ice until well chilled.
Fine strain the mixture into the chilled Cocktail Coupe.
Garnish with the grated tonka bean and dried rose petals before serving.
KEEP EXPLORING
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