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THE RECIPE
How to make Pico de Orizaba with Tequila Reposado, Bitter Aperitif, Dry Vermouth. See ingredients and step-by-step instructions.
Combine the reposado tequila, Cappelletti Aperitivo, dry vermouth, and aromatized wine in a mixing glass.
Add the bitters to the mixture.
Stir gently with ice until well-chilled.
Strain the mixture into a cocktail coupe.
Garnish with a twist of grapefruit peel.
KEEP EXPLORING
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