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THE RECIPE
How to make Arthur Hale No. 2 with Bourbon Whiskey, Vermouth Rosso, Dry Vermouth. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lemon zest twist for garnish.
Stir the bourbon whiskey, Strucchi Rosso Vermouth, Strucchi Dry Vermouth, and Bénédictine D.O.M. liqueur with ice.
Strain the mixture into the chilled coupe glass.
Express the lemon zest twist over the cocktail and use it as a garnish.
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