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THE RECIPE
How to make No. Three with Bison Grass Vodka, Bitter Aperitif, Apple Cider. See ingredients and step-by-step instructions.
Chill a martini glass in advance to enhance the cocktail's presentation and flavor.
Combine bison grass vodka, Aperol, unfiltered apple cider, and freshly squeezed lemon juice in a shaker filled with ice.
Shake vigorously to ensure all ingredients are well-integrated and chilled.
Strain the mixture into the prepared martini glass, allowing the vibrant blend to cascade smoothly.
Garnish with a twist of orange peel, releasing its aromatic oils over the drink.
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