Maria Margarita

Chill a cocktail coupe in preparation for serving.

Prepare a lime wheel, preferably dehydrated, for garnishing.

Shake the blanco tequila, pomegranate juice, freshly squeezed lime juice, agave syrup, and Difford’s Margarita Bitters with ice until well combined.

Fine strain the mixture into the chilled coupe glass.

Float the dehydrated lime wheel on the surface of the cocktail as a garnish.