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THE RECIPE
How to make Zoom with Cognac, Honey Syrup (3:1 by Weight), Whipping Cream. See ingredients and step-by-step instructions.
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
Chill a cocktail coupe in advance to ensure your drink stays cold.
Prepare a dusting of cocoa powder to use as a garnish.
Shake the cognac, honey syrup, and whipping cream vigorously with ice to achieve a smooth blend.
Fine strain the mixture into your chilled cocktail coupe to remove any ice shards.
Finish by dusting the surface of the cocktail with cocoa powder for an elegant touch.
KEEP EXPLORING
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KEEP EXPLORING
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Fruity
