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THE RECIPE
How to make Elizabeth Brown with Apple Brandy, Dark Rum, Rye Whiskey. See ingredients and step-by-step instructions.
Stir the apple brandy, Virgin Islands rum, rye, cinnamon syrup, and bitters with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Express the oils from a lemon peel over the drink, then rim the edge of the glass with the peel.
Drop the peel into the cocktail as a garnish.
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