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THE RECIPE
How to make Crème Brûlée with Vanilla Vodka, Caramel Liqueur, Vanilla Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a dusting of cinnamon powder to use as a garnish.
Combine the vanilla-flavored vodka, Giffard Caramel Toffee liqueur, Licor 43 Original liqueur, whipping cream, and egg yolk in a shaker filled with ice. Shake vigorously to blend and chill the mixture.
Strain the mixture back into the shaker, discarding the ice.
Dry shake the ingredients without ice to achieve a frothy texture.
Fine strain the cocktail into the chilled coupe glass.
Finish by dusting the top with cinnamon powder.
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THE RECIPE
How to make Crème Brûlée with Vanilla Vodka, Caramel Liqueur, Vanilla Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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