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THE RECIPE
How to make Roses in the Snow with Gin, Lemon Juice, Simple Syrup. See ingredients and step-by-step instructions.
Begin by dry shaking the gin, lemon juice, simple syrup, rose water, and egg white without ice to emulsify the ingredients.
Add ice to the shaker and shake vigorously to chill and further blend the mixture.
Fine strain the cocktail into a highball glass filled with fresh ice.
Top with club soda to add effervescence.
Garnish with a few dashes of Peychaud's Bitters, allowing their aroma to complement the rose water.
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