THE RECIPE
How to make Carbin #3 with Genever, Sweet Vermouth, Whiskey Barrel-Aged Bitters. See ingredients and step-by-step instructions.
Ingredients
- GeneverBols Genever15 cc
- Sweet VermouthCinzano Rosso45 cc
- 2 dash
- Orange BittersRegans' Orange Bitters1 dash
- 120 cc
Instructions
- 1
Use these specified component styles: Bitters (Fee Brothers Whiskey Barrel Aged).
- 2
Chill a highball glass by filling it with ice.
- 3
Add Genever to the glass, allowing it to blend with the ice.
- 4
Pour in the sweet vermouth, followed by the bitters and orange bitters.
- 5
Top off with seltzer water, letting the flavors mingle as the bubbles rise.
- 6
Give the cocktail a gentle stir to combine all the ingredients evenly.
- 7
Serve immediately, allowing the drinker to enjoy the complex layers of flavor.
