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THE RECIPE
How to make Toh-may-toe, Toh-mah-toe with Tequila Blanco, Green Herbal Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Muddle three cherry tomatoes with the freshly squeezed lime juice in the base of a shaker.
Add the blanco tequila, herbal liqueur, and cane syrup to the shaker.
Fill the shaker with ice and shake vigorously.
Double strain the mixture into a chilled cocktail coupe.
Garnish with a speared cherry tomato and a fresh mint leaf.
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