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THE RECIPE
How to make Rooibos Highball with Japanese Whisky, Verjuice, Demerara Syrup. See ingredients and step-by-step instructions.
Chill a highball glass and fill it with ice cubes.
Pour in the Japanese whisky or blended Scotch.
Add the verjus to the glass.
Introduce the rich demerara syrup, ensuring it blends well with the other ingredients.
Top with chilled rooibos tea. Optionally, use carbonated rooibos tea for a fizzy finish.
Stir gently to combine the ingredients thoroughly.
Serve with a straw.
Optionally garnish with an apple fan for an elegant touch.
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