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THE RECIPE
How to make Le Antoinette with Gin, Bitter Aperitif, Elderflower Liqueur. See ingredients and step-by-step instructions.
Add the gin, Campari jelly, elderflower liqueur, and freshly squeezed lemon juice to a shaker filled with ice.
Shake vigorously until well chilled.
Strain the mixture into a chilled cocktail coupe.
KEEP EXPLORING
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