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THE RECIPE
How to make Pearl Button with Cachaca, Aromatized Wine, Lime Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Combine the cachaça, aromatized wine, freshly squeezed lime juice, and rich sugar syrup in a shaker.
Add ice and shake vigorously until well chilled.
Strain the mixture into an ice-filled highball glass.
Top off with English-style lemonade.
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