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THE RECIPE
How to make Four W Daiquiri with Rum, Grapefruit Juice, Maple Syrup. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure it is ready for serving.
Slice a wedge of grapefruit to use as a garnish.
Shake the Cuban rum, freshly squeezed pink grapefruit juice, maple syrup, Angostura Aromatic Bitters, and ice vigorously in a cocktail shaker.
Fine strain the mixture into the chilled cocktail coupe.
Garnish the drink with a grapefruit wedge on the rim of the glass.
KEEP EXPLORING
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KEEP EXPLORING
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