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THE RECIPE
How to make Wet cocktail with Cachaca, Orgeat Syrup, Lemon Juice. See ingredients and step-by-step instructions.
Chill a highball glass.
Prepare a lemon zest twist for garnish.
Shake the cachaça, orgeat syrup, lemon juice, and a pinch of ground cinnamon with ice.
Strain into the pre-chilled glass filled with crushed ice.
Top up with Thomas Henry Ginger Ale.
Express the lemon zest twist over the cocktail and place it as garnish.
KEEP EXPLORING
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THE RECIPE
How to make Wet cocktail with Cachaca, Orgeat Syrup, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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