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THE RECIPE
How to make Toffee Apple with Calvados, Caramel Liqueur, Apple Juice. See ingredients and step-by-step instructions.
Chill a Highball Glass until ready to use.
Prepare a garnish by slicing a fresh apple wedge.
Combine the Calvados or apple brandy, Giffard Caramel Toffee liqueur, cloudy apple juice or cider, and freshly squeezed lime juice in a shaker.
Add ice and shake the mixture vigorously.
Strain the cocktail into the pre-chilled Highball Glass.
Serve the strained cocktail over fresh ice in the highball glass.
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