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THE RECIPE
How to make Spanish Conquistador with Brandy, Pineapple Rum, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
Shake the brandy, pineapple rum, herbal liqueur, lime juice, Don's Mix, and bitters with ice until well-chilled.
Strain the mixture into an old-fashioned glass filled with crushed ice.
Float the sherry gently on top of the drink.
Garnish with a dusting of nutmeg and a lime wedge.
Serve and enjoy.
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THE RECIPE
How to make Spanish Conquistador with Brandy, Pineapple Rum, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
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