THE RECIPE
How to make Parisien Mojito with Light Rum, Mint, Elderflower Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- 12 leaf
- Elderflower LiqueurSt-Germain45 ml
- 30 ml
Instructions
- 1
Muddle the mint leaves gently at the bottom of a highball glass to release their aroma.
- 2
Add the light rum, St-Germain, and freshly squeezed lime juice.
- 3
Half fill the glass with crushed ice and stir well with a bar spoon to combine the ingredients.
- 4
Top up the glass with more crushed ice until it reaches the brim.
- 5
Serve with straws for easy sipping.
