THE RECIPE
How to make I don't know with Rum, Dry Vermouth, Ginger Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 30 cc
- 7.5 cc
- FernetFernet Branca7.5 cc
- Falernum LiqueurVelvet Falernum7.5 cc
Instructions
- 1
Chill a cocktail coupe by filling it with ice water and setting it aside.
- 2
Combine the rum, dry vermouth, ginger liqueur, Fernet Branca, and falernum in a cocktail shaker.
- 3
Fill the shaker with ice and shake vigorously until well-chilled.
- 4
Empty the ice water from the cocktail coupe, ensuring the glass is thoroughly chilled.
- 5
Strain the mixture into the prepared cocktail coupe, leaving behind any ice shards.
