Apóstol

THE RECIPE

How to make Apóstol with Cinnamon, Rum, Rye Whiskey. See ingredients and step-by-step instructions.

RumSweetStrongCognac Glass

THE RECIPE

How to make Apóstol with Cinnamon, Rum, Rye Whiskey. See ingredients and step-by-step instructions.

RumSweetStrongCognac Glass

Ingredients

Cinnamon
3 pinch
RumHavana Club Añejo 7
40 cc
Rye Whiskey
15 cc
Pedro Ximénez SherryLustau San Emilio
15 cc
Cocoa LiqueurTempus Fugit Brown Crème de Cacao à la Vanille
10 cc
Orange Peel
garnish

Ingredients

Cinnamon
3 pinch
RumHavana Club Añejo 7
40 cc
Rye Whiskey
15 cc
Pedro Ximénez SherryLustau San Emilio
15 cc
Cocoa LiqueurTempus Fugit Brown Crème de Cacao à la Vanille
10 cc
Orange Peel
garnish

Instructions

1
Select and pre-chill a Cognac Glass.
2
Prepare an orange zest twist for garnish.
3
Flame the cinnamon powder on a suitable surface, then place the glass upside down over the smoking cinnamon to capture the smoke while you mix the drink.
4
Stir the Cuban rum, straight rye whiskey, Pedro Ximénez sherry, and brown crème de cacao with ice.
5
Strain the mixture into the cinnamon-smoked Cognac Glass.
6
Express the orange zest twist over the cocktail and use it as a garnish.