Tres Jolie

Chill your cocktail coupe in advance to enhance the drinking experience.

Into a mixing glass, add the dry vermouth and aromatized wine.

Pour in the triple sec and dash in the orange bitters.

Fill the mixing glass with ice and stir the mixture until well-chilled.

Strain the cocktail into the pre-chilled coupe.

Express the oils of the orange peel over the drink, then use it as a garnish.