Ginger Mojito

Use 2:1 rich simple syrup for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a highball glass.

Prepare a garnish of mint sprigs and set aside.

Muddle the ginger root at the base of a shaker.

Add the mint leaves and gently muddle them to release their aroma without tearing.

Add the light white rum, freshly squeezed lime juice, and rich sugar syrup to the shaker. Shake the mixture with ice until well chilled.

Fine strain the mixture into the pre-chilled highball glass filled with crushed ice.

Top with Thomas Henry Ginger Ale and briefly stir to combine.

Garnish with a bouquet of mint sprigs.