Belle de Oaxaca

Chill a cocktail coupe in advance to ensure it is perfectly cold when serving.

Combine the rhum agricole, pureed red bell pepper, freshly squeezed lime juice, agave syrup, and salt solution in a cocktail shaker.

Add ice to the shaker, ensuring all ingredients are well-chilled and properly mixed.

Shake vigorously to blend and chill the mixture thoroughly.

Double strain the cocktail into the prepared chilled coupe glass to achieve a silky texture and remove any solids.

Garnish with a fresh basil leaf for an aromatic finish.