Negroni Crusta

Chill your Martini Glass and rim it with sugar to prepare for the cocktail.

In a shaker, combine the gin, sweet vermouth, Campari, curaçao, maraschino liqueur, freshly squeezed lemon juice, and a dash of Angostura bitters.

Add ice to the shaker and shake vigorously until well-chilled.

Strain the mixture into the prepared Martini Glass.

Garnish by wrapping a long, wide strip of lemon peel around the interior of the glass's rim. Alternatively, use an orange twist if preferred.