THE RECIPE
How to make Borough with Rye Whiskey, Aromatized Wine, Creole Bitters. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- Aromatized WineDubonnet30 cc
- 2 dash
- Orange BittersOrange Bitters by Angostura1 dash
- 2 whole
- garnish
Instructions
- 1
Select and pre-chill a cocktail coupe.
- 2
Prepare a garnish of orange zest twist and two skewered Luxardo Maraschino Cherries.
- 3
Stir the straight rye whiskey, Dubonnet or Byrrh rouge light quinquina, Peychaud's or other Creole-style bitters, and Orange Bitters by Angostura with ice.
- 4
Strain into the chilled cocktail coupe.
- 5
Express the orange zest twist over the cocktail and discard.
- 6
Garnish with the two skewered maraschino cherries.
