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THE RECIPE
How to make Manky Panky with Gin, Raspberry Liqueur, Shiraz Wine. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for serving.
Prepare an orange zest twist to use as a garnish.
Vigorously shake the Hayman's London Dry Gin, Bols Black Raspberry Liqueur, Shiraz red wine, Fernet Branca liqueur, and freshly squeezed blood orange juice with ice until well chilled.
Strain the mixture into the chilled cocktail coupe.
Express the orange zest twist over the cocktail to release its oils and garnish the drink with it.
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