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THE RECIPE
How to make Separatist Gimlet with Gin, Falernum Liqueur, Grapefruit Bitters. See ingredients and step-by-step instructions.
Chill a cocktail coupe and rinse it with absinthe, ensuring the glass is evenly coated.
In a mixing glass, combine the gin and falernum.
Add a dash of grapefruit bitters to the mixing glass.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into the prepared absinthe-rinsed cocktail coupe.
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