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THE RECIPE
How to make Monkey Bizz with Gin, Dry Vermouth, Elderflower Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Lavender bitters (optional).
Select and pre-chill a cocktail coupe.
Prepare a lime zest twist for garnish.
Stir the Hayman's London Dry Gin, Strucchi Dry Vermouth, elderflower liqueur, and aromatized wine with ice. If desired, add lavender bitters while stirring.
Fine strain the mixture into the chilled coupe glass.
Express the lime zest twist over the cocktail and use it as a garnish.
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