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THE RECIPE
How to make Prince Henry with Gin, Vermouth Rosso, Mint Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of a floating mint leaf or secure it to the rim.
Stir the Hayman's London Dry Gin, Strucchi Rosso Vermouth, Giffard Menthe Pastille white crème de menthe, and a dash of Orange Bitters by Angostura with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the mint leaf as prepared.
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