Lovely Pear of Coconuts

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Chill a cocktail coupe in advance to ensure your drink stays refreshingly cool.

Prepare a garnish using fresh coconut meat, setting it aside for later.

In a cocktail shaker, combine the light white rum, Giffard Poire William liqueur, coconut rum liqueur, and coconut water.

Add ice to the shaker and shake vigorously until well chilled.

Fine strain the mixture into the pre-chilled cocktail coupe.

Garnish with the prepared coconut meat for a final touch.